Blackforrest Roll Cake. Roll up cake without the towel, starting with long edge closest to filling. Garnish slices with chocolate curls, if desired. Make-ahead tip: Bake, roll, and cool cake as directed.
Using a electric mixture whisk the egg yolks and sugar in a large.
Roll up the cake from the short side and carefully lift onto your serving platter so that the seam is at the bottom.
Spread the whipped cream over the roulade to completely cover it and use a vegetable peeler to make chocolate curls to sprinkle on top.
Kamu dapat membuat Blackforrest Roll Cake menggunakan 15 bahan dan 8 langkah. Pelajari cara membuat Blackforrest Roll Cake yang cepat.
Bahan yang dibutuhkan memasak Blackforrest Roll Cake :
- 3 kuning telur.
- 3 btr telur utuh.
- 65 gr Gula pasir.
- 1/2 sdm SP.
- 30 gr Terigu Segitiga.
- 5 gr Maizena.
- 25 gr Coklat Bubuk.
- 5 gr Susu Bubuk.
- 1 sdt Pasta coklat.
- 60 gr Mentega (lelehkan).
- Hiasan.
- Butter Cream.
- Cherry Merah.
- Serut Coklat.
- Selai Blueberry filling.
Roll up cake and filling into a spiral. If desired, just before serving, drizzle whole cake with ice cream topping and garnish with cherries. Combine flour, cocoa powder, and baking soda in a small mixing bowl; set aside. In a small bowl, combine flour, cocoa, baking powder, and salt; set aside.
Instruksi membuat Blackforrest Roll Cake
- Campur semua bahan kering, ayak lalu sisihkan.
- Kocok telur, gula, sp sampai putih pucat berjejak.
- Masukkan tepung terigu bertahap, aduk balik dengan spatula sampai merata.
- Masukkan mentega cair & pasta coklat aduk balik lg sampai rata.
- Tuang ke dalam loyang yg sudah di oles mentega dan di alasi kertas baking. saya pakai loyang uk 26 pas pakai loyang uk 24...
- Panggang sekitar +/- 20menit atau sampai matang. disesuaikan dg oven masing2..
- Setelah matang, pada saat masih panas2 balikkan kue ke kertas roti yg ukuran nya lebih besar. tunggu hangat baru diberi filling selai, gulung perlahan.
- Hias dengan butter cream, coklat serut dan cherry merah....
This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert. Cherries: Drain the cherries and discard the syrup, then place them in a shallow dish, spoon over the Kirsch and set aside. Melt the chocolate either in the microwave or in a.