Banana Chocolate Chiffon Cake. Banana Chiffon Cake. "Simple yet delicious desserts were my Aunt Allie's specialty," notes Nancy Horsburgh of Everett, Ontario. Banana Chiffon Cake Recipe photo by Taste of Home. This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
Both cakes are beautiful with their tall circular shape and.
As usual, it is made without following any particular recipe.
This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly.
Kamu dapat membuat Banana Chocolate Chiffon Cake menggunakan 15 bahan dan 6 langkah. Simak cara membuat Banana Chocolate Chiffon Cake secara mudah.
Bahan yang dibutuhkan membuat Banana Chocolate Chiffon Cake :
- Bahan A.
- 40 g minyak sayur.
- 130 g pisang matang/frozen.
- 3 kuning telur.
- Bahan B.
- 50 g tepung terigu protein rendah.
- 1/2 sdt baking powder.
- Sejumput garam.
- Bahan C.
- 4 putih telur.
- 40 g gula pasir.
- Bahan D.
- 10 g bubuk coklat.
- Bahan E.
- 10 g tepung terigu protein rendah.
Top each slice with a small scoop of sorbet or frozen yogurt. Banana Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. Remove chiffon cake from oven, invert mould onto table. This Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once!
Cara memasak Banana Chocolate Chiffon Cake
- Panaskan oven ke 155°C. Hangatkan pisang dengan microwave selama 1 menit. Kemudian campur dengan minyak sampai halus dan tidak menggumpal. Masukkan 3 kuning telur dan aduk kembali sampai rata..
- Campur Bahan B menjadi satu. Kemudian tuangkan ke Bahan A dan mixer sampai rata. Bagi adonan menjadi dua..
- Tambahkan Bahan D ke satu bagian adonan, dan Bahan E ke bagian yang lainnya..
- Dengan menggunakan mixer, aduk bahan C sampai stiff peaks (mengembang kaku). Kemudian, masukan setengah bagian ke adonan kuning dan setangah ke adonan coklat. Aduk rata..
- Masukan adonan, per satu sendok makan, ke dalam loyang secara bergantian (coklat-kuning) sampai habis..
- Panggang di dalam oven 155°C selama 45 menit..
With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Each ingredient serves an important role in this cake. For the best results, I do not recommend making. Find this Pin and more on Just Chiffon Cake by YeenTheng. Original Betty Crocker Orange Chiffon Cake Recipe from This recipe was bought from the original inventor of the Chiffon cake- Harry Baker, who baked and sold the cakes to The Brown Derby Restaurant.