Hokkaido Shiffon Capcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately.
The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake.
Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'.
Kamu dapat memasak Hokkaido Shiffon Capcake menggunakan 13 bahan dan 5 langkah. Pelajari cara membuat Hokkaido Shiffon Capcake secara cepat.
Bahan yang dibutuhkan membuat Hokkaido Shiffon Capcake :
- Bahan A:.
- 40 gr susu cair (me:susu ultra plain).
- 20 gr keju parut.
- 20 gr minyak goreng.
- 2 butir telor.
- 40 gr tepung terigu (me: kunci biru).
- 20 gr gula.
- 2 butir kuning telur.
- 20 gr gula.
- 1 sdt air jeruk nipis.
- Filing:.
- Selai bluberry n stroberry.
- Untuk filling bebas bisa pakai selai apa aja.
I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.
Cara memasak Hokkaido Shiffon Capcake
- Panaskan susu dengan api kecil kemudian masukkan keju, aduk2 hingga keju larut. Campurkan semua bahan A, aduk sampai tercampur rata dan creamy.
- Mix putih telur dan air jeruk nipis sampai berbusa lalu masukkan gula secara bertahap (saya 3x masukin gulanya), mix sampai stiff peak (jika dibalik putih telur tidak tumpah). Ambil 1/3 adonan putih telur masukkan keadonan kuning telur aduk balik sampai rata. Selanjutnya masukkan adonan kuning ke adonan putih, aduk balik sampai tercampur rata.
- Tuang kecetakan lalu panggang dengan api kecil sampai matang (kurang lebih selama 30 menit) angkat..
- Beri filling dengan cara ditusuk tengahnya menggunakan spluit, emprot dari dalam hingga sedikit keluar. Jika tidak punya spluit bisa dibolongin dengan menggunakan sumpit dan masukin fillingnya dengan cara masukkan selai kedalam plastik segitiga gunting sedikit bagian ujungnya..
- Lihat bagian dalamnya meleleh, lembut dan kempus2 gitu... Pokok ee enak dech....
These are the original Jun Mei's Hokkaido Chiffon Cupcakes. The cupcake is nothing particularly interesting to look at in appearance, it is sometimes wrinkly, uneven. The Best Vanilla Chiffon Cupcakes Recipes on Yummly Vanilla Chiffon Cupcakes, Orange Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕Bake For Happy Kids. egg yolk, salt, milk, milk, oil, icing. Món bánh thứ hai - Hokkaido chiffon cupcakes - được làm từ gợi ý của một số bạn tại Hokkaido Chiffon Cupcakes.