Strawberry Hokkaido Chiffon Cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? The cupcakes are light like chiffon cake.

Strawberry Hokkaido chiffon cupcakes - she uses strawberry in place of custard powder, but I think the custard powder would be delish! This morning i was so happy to find out this pink hokkaido cupcake liner is in stock (not many in stock actually, selling fast), and. Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan.
Kamu dapat membuat Strawberry Hokkaido Chiffon Cupcakes menggunakan 15 bahan dan 6 langkah. Simak cara memasak Strawberry Hokkaido Chiffon Cupcakes secara favorit keluarga.

Bahan yang dibutuhkan membuat Strawberry Hokkaido Chiffon Cupcakes :

Bahan A.
3 kuning telur.
20 gr gula kastor.
35 gr corn oil.
60 gr susu UHT rasa strawberry.
70 gr tepung terigu protein rendah.
Bahan B.
3 putih telur.
25 gr gula kastor.
Filling.
60 gr whipping cream.
25 gr gula halus.
45 gr pure strawberry.
Dusting.
Secukupnya gula mint.

It is a must try recipe. A friend of mine, loves Hokkaido Chiffon Cupcake. She used to buy it every morning for breakfast. These are my Hokkaido chiffon cupcakes and I'm also baking these for our chiffon cake bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings.

Cara membuat Strawberry Hokkaido Chiffon Cupcakes

Dalam bowl kocok dengan whisk kuning telur dan gula kastor hingga gula larut. Campurkan corn oil dan susu uht, lalu masukkan dalam adonan kuning telur. Campur hingga rata..
Masukkan tepung terigu yang telah diayak. Aduk hingga tercampur rata. Konsistensi adonan kental. Sisihkan..
Kocok putih telur hingga berbusa lalu masukkan gula kastor secara bertahap. Kocok lagi hingga firm peaks. Sisihkan..
Campur adonan putih telur kedalam adonan kuning telur secara bertahap. Aduk balik hingga tercampur rata, hati hati jangan sampai over mix. Konsistensi adonan masih kental..
Tuang adonan chiffon ke dalam cupcase. Panggang selama 20-25 menit di rak tengah dengan suhu 160 dercel atau sesuaikan dengan oven masing masing.
Sementara hokkaido chiffon cupcake dipanggang, buat fillingnya. Kocok whipping krim dan gula halus hingga kaku, lalu tambahkan pure strawberry. Kocok hingga tercampur rata. Setelah hokkaido chiffon dingin (suhu ruang) buat lubang ditengahnya, isi dengan filling. Taburi dengan gula mint diatasnya..

Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe. Like typical chiffon cakes, start by whisking egg yolk mixture separately. I have finally caught on to the Hokkaido Chiffon Cupcake craze (is it still on or is this so yesterday?). What motivated me to bake these little yummies was that I had leftover filling from my Tiramisu Cake and I did not want it to go to waste. Home › Cakes › Chiffon Cakes › Hokkaido Chiffon Cupcakes 北海道戚风杯蛋糕.