Strawberry Japanese RollCake. A light and airy Japanese cake roll filled with strawberries is one of the most requested recipes I had in the last few months. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream.

And to make a really good shortcake. This strawberry matcha roll cake is an ultimate summer treat! This fruit roll cake is another example.
Kamu dapat memasak Strawberry Japanese RollCake menggunakan 9 bahan dan 7 langkah. Simak cara memasak Strawberry Japanese RollCake yang praktis.

Bahan-bahan membuat Strawberry Japanese RollCake :

4 butir telur,pisahkan kuning & putihnya.
60 gram tepung terigu protein rendah.
20 gram tepung maizena.
70 gram gula pasir.
4 sdm susu cair.
1 sdm pasta stroberi.
1 sdt vanilla extract (sy:vanilla bubuk).
Filling:.
Butter cream & buah segar.

I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look Japanese fruit roll cake recipe. This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with whipped cream and decorated with fresh strawberries.

Instruksi membuat Strawberry Japanese RollCake

Siapkan semua bahan-bahan,siapkan loyang kotak 20-22 cm oles margarin dan alasi kertas roti.Panaskan oven..
Pisahkan putih telur dan kuning telur.
Kocok kuning telur memakai whisk sampai memucat,masukkan susu cair,pasta stroberi,dan vanilla,aduk rata.Masukkan tepung terigu dan tepung maizena aduk rata kembali,sisihkan..
Mixer putih telur dan sedikit gula sampai berbusa,masukkan sisa gula pasir bertahap sambil terus di mixer sampai mengembang soft peak,jangan terlalu kaku..
Masukkan kocokan putih telur ke dalam pasta nomer 1 bertahap 3x,aduk memakai spatula.
Tuang dalam loyang kotak 20-22 cm yg sudah di alasi kertas roti panggang dalam suhu 180°C sekitar 20 menit atau sampai matang..
Angkat,keluarkan dari loyang tunggu suhu ruang,beri filling dan gulung menggunakan kertas roti..

Strawberry anmitsu and strawberry roll cake! When cake is chilled, use a long serrated knife to neatly trim the edges of the cake to reveal its strawberry and cream filling. If you ask Japanese people, "Please draw any kind of cake", everyone would draw this cake. A wide variety of strawberry roll cake options are available to you, such as flavor, packaging, and type. This ultra-light and fluffy strawberry matcha roll cake is an easy and elegant spring treat!